ONION SPRING

ONION SPRING

Add an essential staple to your vegetable patch with our fresh Spring Onions. Often called scallions, these versatile alliums are a must-have for any home cook, offering a mild, crisp flavor that elevates everything from stir-fries and salads to soups and garnishes.

Whether you have a large garden bed or just a sunny windowsill, Spring Onions are one of the easiest and most rewarding crops to grow. They are fast-growing, space-efficient, and provide a continuous supply of fresh greens right when you need them.

Why You’ll Love It

• Kitchen Essential:Â Nothing beats the crisp texture and zing of home-grown spring onions compared to store-bought varieties.
• Space-Saving:Â Perfect for small gardens, raised beds, or even containers and window boxes.
• Continuous Harvest:Â You can harvest just what you need, allowing the plant to keep growing for longer.
• Fast Turnaround:Â Quick to mature, meaning you can enjoy your harvest in a short amount of time.

Care Tips

• Light:Â Thrives in a sunny position with at least 6 hours of direct sunlight per day.
• Water:Â Keep the soil consistently moist but not waterlogged. Mulching around the base can help retain moisture in the soil.
• Soil:Â Prefers well-draining, nutrient-rich soil. Adding compost before planting will encourage strong, healthy growth.

Harvesting:Â Ready to harvest when the stems are thick enough for your liking—simply pull the whole plant or trim from the top as needed.